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Easiest Way to Cook Perfect Lasagna Stuffed Bell Peppers

Without fail cooking ultimate Lasagna Stuffed Bell Peppers easy, fast, practical.

Lasagna Stuffed Bell Peppers
Lasagna Stuffed Bell Peppers

Good Evening every body, at this time you get present recipe Lasagna Stuffed Bell Peppers with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Lasagna Stuffed Bell Peppers.

Ingredients all Lasagna Stuffed Bell Peppers

  1. Needed 1 large : package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet..

  2. Needed 1 lb : Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef..

  3. Prepare 2 tbsp : minced garlic, or one tablespoon minced fresh..

  4. Prepare 1 small : Can of minced black olives..

  5. Needed 1/2 lb : sliced mushroom. you'll need to dice them If you're preparing the small peppers..

  6. Prepare 2 tbsp : finely grated parmesan cheese..

  7. Prepare 1/4 tsp : garlic powder.

  8. Prepare 1 large : egg.

  9. Prepare 5 1/2 oz : shredded mozzarella cheese.

  10. Prepare 1/4 cup : shredded parmesan cheese..

  11. Needed 1 cup : speggeti sauce.

  12. Prepare 1 : salt pepper to taste..

  13. Prepare 15 oz : whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with..

If all ingredients Lasagna Stuffed Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lasagna Stuffed Bell Peppers

  1. Preheat oven to 350°F..

  2. Begin by lightly salting the inside of the peppers..

  3. Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside..

  4. Stir in speggeti sauce, taste, add any additional seasoning to your liking..

  5. In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper..

  6. Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers..

  7. Sprinkle with 1/4 cup parmesan. Bake for 45 minutes..

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