Easiest Way to Make Delicious Rice and Ham Hock

Without fail recipe ultimate Rice and Ham Hock easy, delicious, practical.

Good Evening every body, at this time you get present recipe Rice and Ham Hock with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Rice and Ham Hock.

Ingredients for Rice and Ham Hock

1. Needed 1 : unsalted ham hock, skin removed and cut into pieces.

2. Prepare 1 bunch : parsley, chopped.

3. Needed 150 g : rice.

4. Needed to taste : Black pepper.

5. Needed 1/2 tsp : sugar.

6. Prepare 1 : large onion, diced.

7. Needed 2 tbsp : olive oil.

If all ingredients Rice and Ham Hock it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rice and Ham Hock

1. I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed..

2. Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage..

3. Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom..

4. Next add the beans, sugar and pepper and stir well..

5. Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water..

6. Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve..

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