Easiest Way to Recipe Perfect Wonnas Wonton Pie

Without fail recipe ultimate Wonna's Wonton Pie easy, fast, practical.

Good Evening every body, at this time you get present recipe Wonna's Wonton Pie with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Wonna's Wonton Pie.

Ingredients for Wonna's Wonton Pie

1. Prepare 1 lb : ground beef or pork (or 1/2 of each).

2. Prepare 1/2 tsp : 5 spice seasoning.

3. Prepare 1 tbsp : soy sauce.

4. Prepare 1 : unbaked pie pastry (your favorite recipe or pre-made).

5. Prepare 1/2 cup : cabbage, shredded.

6. Needed 1/2 cup : potato, shredded.

7. Prepare 1/2 cup : carrot, shredded.

8. Prepare 1 : Barbecue sauce (we use Dynasty), optional.

If all ingredients Wonna's Wonton Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Wonna's Wonton Pie

1. Preheat the oven to 350°F.

2. Combine ground meat, spice, and soy sauce in a bowl. Mix well and set aside..

3. Place rolled-out pie pastry into a pie plate. Press the dough to the bottom of the pan, but don't pinch the edge..

4. Press the seasoned meat on top of the pastry..

5. Top the meat with the shredded cabbage, potato, and carrot.

6. Turn the edges of the dough inward (like a tart)..

7. Cover the pie plate with foil. Bake for 25-30 minutes..

8. Remove the foil and continue to bake until the pastry the top layer of veggies starts to brown, about 10 - 15 minutes. Internal temperature should be 160°F..

9. Serve warm with barbecue sauce on the side..

10. To make the actual wontons, brown the meat mixture, drain, and add the shredded veg (increase cabbage and potato to 1 cup each). Place a tablespoon of filling in the center of a pre-made wonton wrapper. Fold the wrapper in half to make a rectangle. Seal the edges with warm water and deep fry in small batches..

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