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Easiest Way to Make Yummy Sheppards pie stuffed baked potatoes

Without fail making ultimate Sheppards pie stuffed baked potatoes easy, yummy, practical. Shepherd's Pie Stuffed Baked Potatoes turn your favorite comfort food casserole upside down for a fun twist on a classic. A simple spud becomes a full meal when you fill your loaded baked potatoes with ground beef and veggies and top. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Twice Baked Potatoes – How to Make Fancy Stuffed Potatoes.

Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Peel potatoes, mash potatoes, cook the meat, then bake eeeeverything together.

It's got the great flavors you love, but provides shortcuts to getting it to the table.

Shepherd's Pie Baked Potatoes are everything you love about classic shepherd's pie but served over a baked potato and topped Shepherd's Pie Baked Potatoes.

Good Evening every body, at this time you get present recipe Sheppards pie stuffed baked potatoes with 9 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 14 stages of easy cooking Sheppards pie stuffed baked potatoes.

Ingredients for Sheppards pie stuffed baked potatoes

  1. Needed 3 : large baking potatoes.

  2. Prepare 2 tbsp : low fat cream cheese.

  3. Needed 1 tbsp : butter.

  4. Needed 1 tbsp : grated Parmesan cheese.

  5. Needed 2 tbsp : half/half or milk.

  6. Needed 1 lb : lean ground beef/turkey.

  7. Prepare 1 cup : frozen carrots and peas.

  8. Needed 1/2 cup : Campbell's pot roast sauce.

  9. Needed : Finely shredded cheddar/jack for topping.

Shepherd's Pie Stuffed Potatoes How To Make Roasted Potato Sticks with Rosemary

Rachael Ray On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt.

Shepherd's pie ground beef filling and potato topping are loaded into a baked potato skin in this fun twice-baked potato recipe.

Pierce the potatoes with a fork in a few spots.

If all ingredients Sheppards pie stuffed baked potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sheppards pie stuffed baked potatoes

  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.

  2. Scoop out the middles don't go down to the skin you want a shell for filling.

  3. Take your potato insides and add to a blender, add tbsp of butter.

  4. Parmesan cheese.

  5. Cream cheese.

  6. 2 tbsp of half & half, remember to scrape down the sides for even combination.

  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.

  8. Add in frozen peas and carrots.

  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..

  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.

  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.

  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.

  13. Here is my dinner I'm having it with a small serving of beet and kale salad.

  14. Here was the calorie and macro breakdown for this meal.

Shepherd's pie is also referred to as cottage pie when ground beef is used instead of lamb.

There are many variations of this recipe.

You can freeze already cooked and baked shepherds pie or make ahead and right before you bake, you can freeze it until.

Remove the potatoes from the oven to cool slightly before cutting them in half lengthwise and scooping out the.

Divide the mince between the potato skins, then cover with the mash.

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