Easiest Way to Cook Perfect Pea and Cashew Indian style rice

Without fail making ultimate Pea and Cashew Indian style rice easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pea and Cashew Indian style rice with 13 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Pea and Cashew Indian style rice.

Ingredients all Pea and Cashew Indian style rice

1. Prepare : rice (basmati is traditional).

2. Prepare : water.

3. Needed : cashews (unsalted and raw, but roasted is ok).

4. Prepare : oil (ghee is traditional or butter but any works with a decent heat point for cooking).

5. Needed : fresh or frozen peas.

6. Needed : cumin seeds.

7. Prepare : 1 inch piece fresh ginger.

8. Prepare : turmeric.

9. Prepare : garam masala or curry powder.

10. Prepare : paprika.

11. Prepare : salt (or to taste).

12. Prepare : fresh herbs chopped or 1 1/2 tbl. dried like an Italian mix.

13. Prepare : green chillies (Serrano work good, adjust for your heat level).

If all ingredients Pea and Cashew Indian style rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pea and Cashew Indian style rice

1. Clean and soak rice for 20 minutes. Drain and reserve soaking water..

2. Heat oil in medium sauce pan over medium low heat. If using Raw cashews, stir in the hot oil for 10 minutes until golden, remove from oil..

3. Turn heat to medium, add cumin seeds, chilies (diced) and ginger (diced). Stir for 2-3 minutes until cumin seeds darken.

4. Add the turmeric, garam masala/curry powder and paprika. Stir for one minute..

5. Add the rice and stir for 4 minutes.

6. Add the reserved soaking water and fresh peas (see step 8 if using frozen peas).

7. Bring to a boil over medium high heat. Reduce heat to low, cover and simmer for 20 minutes undisturbed..

8. If using frozen peas, rinse in a strainer under warm water, add to rice after 15 minutes of cooking time (instead of 20 minutes). Do not stir, just add on top, cover and cook 5 more minutes..

9. Remove from heat, let stand 5 minutes..

10. Added cashews, fluff all with fork. Serve hot..

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