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Easiest Way to Cook Appetizing Stake Ranchero with whole Beans10 mommasrecipes

Without fail recipe ultimate Stake Ranchero with whole Beans 10 #mommasrecipes easy, tasty, practical.

Stake Ranchero with whole Beans
10 #mommasrecipes
Stake Ranchero with whole Beans 10 #mommasrecipes

Good Evening every body, at this time you get present recipe Stake Ranchero with whole Beans 10 #mommasrecipes with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Stake Ranchero with whole Beans 10 #mommasrecipes.

Ingredients for Stake Ranchero with whole Beans

10 #mommasrecipes

  1. Prepare 2 1/2 pounds : chop beef.

  2. Needed 7 : roma tomatoes.

  3. Prepare 4-5 : serrano peppers.

  4. Needed 3 : garlic cloves.

  5. Prepare 1/2 : cebolla.

  6. Prepare to taste : Sal.

  7. Prepare 1 teaspoon : cumins.

  8. Prepare 1 tablespoon : pepper.

  9. Prepare 1 tablespoon : fajitas season.

If all ingredients Stake Ranchero with whole Beans 10 #mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stake Ranchero with whole Beans

10 #mommasrecipes

  1. Wash the meat and remove the moisture with a paper towels and mince it, turn a medium heat, put one saucepan at the stove, and put in it the meat. Don’t add any oil because the meat has fat..

  2. Wash the tomatoes Rey well, peel the garlic, in a saucepan put 4 Roma tomatoes to cook together with 3 garlic cloves. Add serranos peppers to taste. Around 10 min..

  3. Add the seasoning. Blend it and reserves..

  4. Don’t forget to move the meat frequently so it doesn’t burn. On a cutting board, cut the tomatoes, onion and Serrano peppers and reserves. Removes excess fat from the meat. Now it’s time to add our vegetables that we chop..

  5. When the onion is transparent, it’s time to add the sauce that we grind. Boil for a few more minutes and turn off. You can serve it with some freshly cooked beans from the pot and to savor!!!.

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