Without fail recipe ultimate Tikka Biryani easy, tasty, practical.
Good Evening every body, at this time you get present recipe Tikka Biryani with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Tikka Biryani.
Ingredients all Tikka Biryani
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Needed 4 pieces : Chiken tikka.
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Needed 1 kg : Chawal.
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Needed : Ghee.
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Needed : Dahi 2, 1/2cup.
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Needed 1 cup : Cream.
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Prepare 4 tbsp : Kutti lal mirch.
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Needed 2 tbsp : Kali mirch pisi.
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Prepare 4 tbsp : Tikka masala.
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Needed 2 tbsp : Zeera.
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Prepare 1 tbsp : Adrak lehsan paste.
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Needed 3 tbsp : Hari mirch crush.
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Prepare : Hara dhaniya 1 gadi.
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Prepare 2 tbsp : Lemon.
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Needed 2 tbsp : Sirka.
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Needed to taste : Namak.
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Needed 2 tbsp : Garam masala.
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Needed 1 tbsp : Sookha dhaniya crush.
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Needed : Koyela (smoke).
If all ingredients Tikka Biryani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Tikka Biryani
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For merination 1 bowl mai dahi, cream, lal kuti mirch 2 tbsp, tikka masala 2 tbsp, sookha dhaniya, lemon juice, sirka, hari mirch 2 tbsp in sab ajza ko daal kr mix kren phr is mai chicken pieces daal kr achi tarah us pr lgayen aur merinate kr k chorr den 2 ghantey k liye..
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Aik pan len us mai ghee daalen aur phr merinate ki hoi chiken ko fry kr len, fry esey krna hai k chicken tootey nhi, jb 2no side fry hojayen koyeley ka somke de den..
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1 pateeli mai pani len. Zeera 1 tbsp aur 1 kg chawal mai 6 tbsp namak daal kr chawal boil krlen. Aur side pr rkh den.
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Usi pateeli mai ghee dalen aur adrak lahesan k paste daal kr fry kren phr zeera 1 tbsp, garam masala, lal mirch 2 tbsp, tikka masala 2 tbsp, hari mirch crush ki hoi 1 tbsp aur namak to taste add kren aur bhoon len, phr is mai merinate kia howa baki masala jo bach gaya tha wo add kr len aur achi tarah bhoon len..
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Phr us masaley pr chawal ki teh lgayen aur tikka k pieces rkh den sath he timatar gol katey howe hara dhaniya lemo phialyen phr us pr baki k chawlon ki teh lgayen aur tikka masala jo cooked tha wo baki oper chawal pr daal kr 10 mint k liye dam pr rkh den..
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Mazedar tikka biryani ready hai..
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