Without fail making ultimate Beetroot halwa easy, delicious, practical.
Good Evening every body, at this time you get present recipe Beetroot halwa with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Beetroot halwa.
Ingredients for Beetroot halwa
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Prepare 3 : Beetroot.
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Prepare 1 cup : Milk.
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Prepare 3/4 cup : Sugar.
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Prepare 10-15 pieces : Badam slit.
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Needed 1 tsp : Cardamom powder.
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Needed As needed : Ghee.
If all ingredients Beetroot halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Beetroot halwa
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First sauté slit badams in a pressure cooker with ghee and keep it separate.
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Add more ghee and sauté beetroot in the same cooker.
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After sautéing for around 5 mins add milk sugar and give a stirk.
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Keep this for four whistles.
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After the pressure is released make sure to reduce it to halwa consistency add ghee in between.
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After it thickens add cardamom powder and give a stir.
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Add fried badams and stir.
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The beetroot halwa is ready to serve.
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