Without fail cooking ultimate Mike's Spicy Korean Chicken Over Jasmine Rice easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mike's Spicy Korean Chicken Over Jasmine Rice with 38 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 38 ingredients and 9 stages of easy cooking Mike's Spicy Korean Chicken Over Jasmine Rice.
Ingredients for Mike's Spicy Korean Chicken Over Jasmine Rice
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Prepare : ● For The Proteins.
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Prepare : LG Fresh Chicken Breasts [fat trimmed & brined].
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Prepare : Chicken Broth [as needed for steaming].
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Prepare : Sesame Oil [for frying].
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Needed : ● For The Chicken Brine.
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Prepare : Salt.
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Prepare : Sugar.
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Needed : Pepper Corns.
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Prepare : Powdered Ginger.
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Needed : Granulated Garlic Powder.
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Needed : Granulated Onion Powder.
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Prepare : Water & Ice [enough to cover chicken].
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Needed : ● For The Fresh Vegetables [all de-seeded - julienned or sliced].
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Needed : LG White Onion.
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Needed : LG Red Onion.
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Prepare : LG Green Bell Pepper.
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Prepare : LG Red Bell Pepper.
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Needed : LG Yellow Bell Pepper.
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Needed : LG Orange Bell Pepper.
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Prepare : LG Fresh Garlic Cloves [sliced].
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Needed : LG Jalapeños [sliced - deseeded].
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Needed : Baby Corn [optional].
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Needed : Water Chestnuts [[optional].
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Prepare : ● For The Green Herbs [added last to pan - 1/2 cup each].
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Prepare : Fresh Thai Basil [optional].
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Prepare : Fresh Cilantro.
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Needed : Fresh Parsley.
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Prepare : ● For The Seasoning.
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Prepare : Gochujang Korean Hot Pepper Paste [or more].
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Needed : Fresh Minced Ginger.
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Prepare : Red Pepper Flakes.
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Needed : Rice Wine Vinegar.
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Needed : Soy Sauce.
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Prepare : ● For The Garnishes [as needed].
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Prepare : Chives [for garnish].
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Prepare : Sesame Seeds [got garnish].
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Needed : ● For The Sides.
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Needed : White Jasmine Rice [as per manufacturers directions].
If all ingredients Mike's Spicy Korean Chicken Over Jasmine Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mike's Spicy Korean Chicken Over Jasmine Rice
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Rinse and trim your chicken breasts of any fat..
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Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°..
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Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced..
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Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste..
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Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist..
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Your fresh vegetables needed pictured..
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Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake..
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Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute..
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Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!.
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