Easiest Way to Cook Tasty Lemon Chicken Potato Oven Bake

Without fail recipe ultimate Lemon Chicken & Potato Oven Bake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Lemon Chicken & Potato Oven Bake with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Lemon Chicken & Potato Oven Bake.

Ingredients all Lemon Chicken & Potato Oven Bake

1. Needed 8 : chicken thighs/drumsticks, with skin and bone.

2. Needed 750 g : Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small.

3. Prepare 1 : red onion, sliced.

4. Needed 2 : banana shallots, thinly sliced.

5. Needed 2 : red peppers, deseeded and sliced.

6. Needed 1 : large lemon, juice and a little zest of.

7. Prepare 150 ml : olive oil.

8. Needed 5 cloves : garlic, crushed.

9. Needed 1/2 tsp : dried rosemary.

10. Prepare 2 tsp : dried thyme.

11. Prepare 1 tsp : dried oregano.

12. Prepare 1 tsp : cumin.

13. Prepare 1 tsp : sea salt.

14. Needed : Ground black pepper.

15. Needed 150 ml : dry white wine.

16. Needed 1 : red chili, sliced (I leave seeds in).

17. Needed 1/2 tsp : chili flakes.

18. Needed 2 tsp : paprika.

19. Prepare Handful : fresh coriander, chopped.

If all ingredients Lemon Chicken & Potato Oven Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lemon Chicken & Potato Oven Bake

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)..

2. Arrange chicken portions, potatoes, onion, shallots and peppers in an oven-proof dish..

3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers..

4. Mix the lemon zest, rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes..

5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards..

6. Distribute the chili, chili flakes and paprika evenly over all..

7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked..

8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself..

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