How to Recipe Tasty Salmon California Rolls

Without fail making ultimate Salmon California Rolls easy, fast, practical.

Good Evening every body, at this time you get present recipe Salmon California Rolls with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Salmon California Rolls.

Ingredients for Salmon California Rolls

1. Prepare : Sushi rice.

2. Needed : serving Salmon.

3. Prepare : Imitation crab sticks.

4. Needed : Cucumber.

5. Needed : leaves Shiso.

6. Needed : Sesame seeds.

7. Prepare : egg Tamagoyaki.

8. Needed : Mayonnaise.

9. Needed : sheet Nori seaweed.

If all ingredients Salmon California Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Salmon California Rolls

1. Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap..

2. Turn it over, place the fillings on top of the seaweed, then roll it up..

3. Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate..

4. Slice, then top with mayonnaise and shiso to finish..

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