Easiest Way to Make Perfect Simple Chicken Ozoni Mochi Soup Kanto Style

Without fail cooking ultimate Simple Chicken Ozoni (Mochi Soup) (Kanto Style) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Simple Chicken Ozoni (Mochi Soup) (Kanto Style) with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Simple Chicken Ozoni (Mochi Soup) (Kanto Style).

Ingredients for Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

1. Prepare : Chicken thigh (chopped into 2- to 3-cm cubes).

2. Prepare : Daikon radish (sliced into 5-mm thick wedges).

3. Prepare : Carrots (sliced into 5-mm thick wedges, or cut into florets).

4. Prepare : Shiitake mushrooms (quartered).

5. Prepare : Taro root (sliced into 1-cm thick rounds).

6. Needed : Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).

7. Prepare : Yuzu peel (Thinly sliced).

8. Needed : to 4 Mochi (rice cakes).

9. Needed : Bonito-based dashi stock granules.

10. Prepare : Soy sauce.

11. Needed : Salt.

12. Needed : Sake.

If all ingredients Simple Chicken Ozoni (Mochi Soup) (Kanto Style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..

2. Parboil the daikon radish, carrots, and taro root separately..

3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..

4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..

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