Easiest Way to Cook Perfect Mikes Southwestern Crispy Thick Pork Chops Veggies

Without fail recipe ultimate Mike's Southwestern Crispy Thick Pork Chops & Veggies easy, fast, practical.

Good Evening every body, at this time you get present recipe Mike's Southwestern Crispy Thick Pork Chops & Veggies with 31 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 6 stages of easy cooking Mike's Southwestern Crispy Thick Pork Chops & Veggies.

Ingredients for Mike's Southwestern Crispy Thick Pork Chops & Veggies

1. Prepare : EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].

2. Prepare : LG Green Bell Pepper [long cut strips].

3. Needed : LG Red Bell Pepper [long cut strips].

4. Prepare : LG Yellow Bell Pepper [long cut strips].

5. Prepare : LG White Onion [long cut strips].

6. Prepare : LG Red Onion [long cut strips].

7. Prepare : Fresh Sliced Mushrooms.

8. Needed : Fresh Roasted Garlic.

9. Prepare : Fresh Cilantro Leaves.

10. Prepare : Ground Cumin [directly on pork].

11. Needed : Cooking Oil.

12. Prepare : Salted Butter.

13. Needed : ● For The Pork Brine.

14. Prepare : Salt.

15. Prepare : Sugar.

16. Prepare : Fresh Ground Black Pepper.

17. Needed : Granulated Garlic Powder.

18. Prepare : Granulated Onion Powder.

19. Prepare : Cayenne Pepper.

20. Prepare : Red Pepper Flakes.

21. Prepare : Ice Cold Water [enough to cover meat].

22. Needed : Ice.

23. Prepare : ● For The Options For Frying.

24. Prepare : Your Favorite Red Or Green Salsa.

25. Needed : Avocado.

26. Prepare : Pork Stuffing.

27. Needed : Pork Gravy.

28. Prepare : Crushed Mexican Oregano.

29. Needed : Ground Cumin.

30. Prepare : Fresh Ground Black Pepper.

31. Needed : Ground Crushed Thyme.

If all ingredients Mike's Southwestern Crispy Thick Pork Chops & Veggies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Southwestern Crispy Thick Pork Chops & Veggies

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..

2. Season your pork chops and fry on high for 4 minutes on each side until crispy..

3. Chop all of your vegetables lengthwise..

4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..

5. Serve over a bed of pork stuffing or mashed potatoes and gravy..

6. Enjoy!.

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