How to Prepare Appetizing Mikes 40 Clove Baked Garlic Stuffed Game Hens Veggies

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Good Evening every body, at this time you get present recipe Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies with 19 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies.

Ingredients for Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies

1. Needed 2 (5 oz) : Game Hens [de-thawed - rinsed - dabbed dry inside & out].

2. Needed 40 Cloves : Fresh Garlic [left whole - trim brown ends + 15 additional cloves for veggie bake].

3. Prepare 1 : LG Lemon [quartered].

4. Prepare 1 Bag : Baby Potatoes [cleaned - left whole].

5. Prepare 2 : Bibs Celery [+ leaves - 1" chop].

6. Needed 1 Cup : Fresh Baby Carrots [sliced in half].

7. Prepare 1/2 : Medium Red Onion [quartered].

8. Prepare 1/2 : Medium White Onion [quartered].

9. Needed 1/2 Cup : Green Onions [sliced].

10. Prepare 1 : Green Bell Pepper [sliced].

11. Needed 1 Stick : Quality Salted Butter.

12. Prepare 1 Can (14 oz) : Chicken Broth.

13. Needed 1 tsp : Lemon Pepper Seasoning.

14. Prepare 1 Tbsp : Italian Seasoning.

15. Needed 1 tsp : Sea Salt.

16. Needed 1 tsp : Fresh Ground Black Pepper.

17. Prepare 1 Tbsp : Olive Oil.

18. Prepare : as needed as needeToasted Baguette Slices [with olive oil - served as a side].

19. Prepare : as needed Chicken Stuffing [to be used as a bed for hens].

If all ingredients Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies

1. Here's about all you'll need..

2. Pre-heat your oven to 425°..

3. Trim the brown ends from your garlic. Stuff/pack de-thawed, rinsed hens innards with whole fresh garlic, [20 cloves a piece] lemon quarters and slivers of sliced onions. Tie off your hens legs with butchers twine to seal in your vegetables..

4. Gently lift hen skins, rub in olive oil and season with a bit of lemon juice, lemon pepper and Italian Seasoning underneath..

5. Rinse and chop vegetables and place at the base of your pan. Add 14 oz Chicken Broth, 1 cube of butter, [sliced] 15 garlic cloves, sea salt, pepper, Italian Seasoning and Lemon Pepper..

6. Sprinkle chicken broth vegetable coated tops with sea salt, pepper, lemon pepper and Italian Seasoning..

7. Place hens on an elevated rack just above your veggies and coat them with olive oil. Lightly sprinkle tops with salt, pepper, dried Parsley, Italian seasoning and lemon pepper seasoning..

8. Wrap up hens and vegetables tightly with tinfoil. You'll want these hens and vegetables to steam together..

9. Bake at 425° for 1.5 hours.

To check for doneness - pierce the thickest piece of your largest hen with a knife. If its fluids run clear - you're good to go. Or, if your hens register 165° F with a thermometer.

Also, use your carrots as your best [doneness] indicator for your veggies. If a knife slides easily thru them - everything else is fully baked. Including your potatoes..

1. Once fully baked - raise oven temp to 450° - remove tinfoil - and allow hen skins to crisp for 10 minutes longer..

2. Serve on a bed of Chicken Stuffing. Garnish with fresh parsley.

Authors Tip: Make an easy 5 minute microwavable Chicken Stove Top Stuffing. But, substitute chicken broth for any water called for and add 2 tbsp dried onions and 1 tbsp dried parsley to that mixture. These easy steps really do make for a memorable stuffing..

1. Bake or toast your Baguette Bread lightly coated with olive oil. You'll want this side dish for all of the delicious garlic, lemon and onions retrieved from your hens stuffing. It makes a great spread once mashed. Enjoy!.

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