Easiest Way to Prepare Appetizing Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Without fail recipe ultimate Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling easy, bouncy, practical. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended. Here is how you achieve that. The ingredients needed to cook Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling: Get of CAKE. Our filling is a luscious yet simple-to-make Whipped Peppermint Cream Cheese filling. It is prepared by combining the powdered sugar and softened cream cheese as well as peppermint flavoring and then whipping in the heavy whipping cream.

You will notice the consistency becomes light, fluffy, and silky smooth.

For best results, put the mixing bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the Peppermint Whipped Cream Frosting.

Add the whipping cream to the cold bowl along with the Peppermint Extract.

Good Evening every body, at this time you get present recipe Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling with 16 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 13 stages of easy cooking Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling.

Ingredients for Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

1. Needed : CAKE.

2. Needed 3 cup : cake flour.

3. Needed 1 tbsp : baking powder.

4. Needed 1/4 tsp : baking soda.

5. Prepare 1/2 tsp : salt.

6. Needed 1 2/3 cup : unsalted butter, melted.

7. Needed 1 1/2 cup : granulated sugar.

8. Needed 4 : large eggs.

9. Prepare 2 tsp : vanilla extract.

10. Prepare 2/3 cup : milk, I used whole milk.

11. Needed 10 : Andes Peppermint crunch candy, broken into pieces.

12. Prepare : FROSTING AND FILLING.

13. Prepare 1 : recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.

14. Prepare : GARNISH.

15. Prepare : A nder Peppermint Crunch candy, shaved.

16. Prepare : Andes Chocolte mint candy, shaved.

Using a mixer, whip for a few minutes until peaks form.

Place whipping cream, sugar and vanilla extract in the bowl and whip till you get stiff peaks.

If you would like your cream to be more stabilized it would be a good idea to add gelatine to your cream while whipping.

Beat whipping cream, sugar and vanilla in bowl at high speed, scraping bowl often, until stiff peaks form.

If all ingredients Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.

2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.

3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..

4. Fold in candy pieces.

5. Divide batter evenly in pans.

6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.

7. FROST CAKE.

8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below

https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.

1. Add second cake layer, bottom side up and frost.

2. Add third layer, bottom side up, and frost.

3. Add fourth layer , bottom side up and frost entire cake.

4. Decorate cake with the shaved Andes candys..

5. Chill cake at least 1 hour to set frosting before slicing.

Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake.

Finishing the whisking by hand will give you more control over the final thickness of the whipped cream.

Read the complete article to learn how to bake, fill, assemble, and top spectacular layer cakes.

Get inspired by our recipe slideshows featuring spectacular layer cakes and.

It's no secret that freshly whipped cream goes hand-in-hand with almost every sweet delight under the sun.

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