Easiest Way to Cook Tasty Chicken and Waffles Pennsylvania Dutch style

Without fail recipe ultimate Chicken and Waffles (Pennsylvania Dutch style) easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken and Waffles (Pennsylvania Dutch style) with 12 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Chicken and Waffles (Pennsylvania Dutch style).

Ingredients all Chicken and Waffles (Pennsylvania Dutch style)

1. Needed 1 tbsp : olive oil.

2. Prepare 4 lb : chicken (whole or bone in pieces).

3. Needed 1 : salt and pepper and poultry seasoning.

4. Needed 32 oz : box of low sodium chicken broth.

5. Prepare 48 oz : box low sodium chicken broth.

6. Needed 2 medium : carrots (washed and halved).

7. Prepare 2 : bay leaves (I used dried).

8. Needed 2 : stalks celery (cleaned and halved).

9. Prepare 2 medium : onions (peeled and halved).

10. Prepare 12 tbsp : flour.

11. Prepare 1 cup : cold water.

12. Prepare 1 : Frozen Homestyle Waffles (or homemade).

If all ingredients Chicken and Waffles (Pennsylvania Dutch style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken and Waffles (Pennsylvania Dutch style)

1. Preheat your stock pot and heat the olive oil..

2. Season all sides of chicken with salt, pepper, and poultry seasoning..

3. Put chicken in pot and brown both sides..

4. Add broth, bay leaves, celery, onion, and carrots to the pot..

5. Simmer until chicken is well cooked and falling off the bone..

6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle..

7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl..

8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.).

9. In a small bowl add cold water and flour and whisk well until there are no lumps..

10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition..

11. Check for seasoning before returning the chicken pieces to the pot..

12. Toast waffles (or make waffles from scratch if you have the time!;).

13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side..

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