Easiest Way to Make Tasty Peaches and Cream Pie Light

Without fail cooking ultimate Peaches and Cream Pie Light easy, delicious, practical.

Peaches and Cream Pie Light
Peaches and Cream Pie Light

Good Evening every body, at this time you get present recipe Peaches and Cream Pie Light with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Peaches and Cream Pie Light.

Ingredients for Peaches and Cream Pie Light

  1. Needed : Pie base.

  2. Needed 1 : ready-made pie crust.

  3. Needed 3/4 cup : all-purpose flour.

  4. Prepare 1/2 tsp : salt.

  5. Prepare 1 tsp : baking powder.

  6. Prepare 3 tbsp : butter.

  7. Needed 3 oz : vanilla pudding mix, non-instant.

  8. Prepare 1 : egg.

  9. Needed 1/2 cup : milk.

  10. Prepare 29 oz : sliced peaches in light syrup.

  11. Prepare : Pie topping.

  12. Needed 1/4 cup : stevia baking mix.

  13. Needed 1 tbsp : white sugar.

  14. Needed 1 tsp : ground cinnamon.

  15. Needed 1 : (8-oz) package neufchatel cheese.

If all ingredients Peaches and Cream Pie Light it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Peaches and Cream Pie Light

  1. Soften the butter and the neufchatel for 15 seconds in the microwave.

  2. Drain and reserve the peach syrup.

  3. Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust..

  4. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture..

  5. In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top..

  6. Bake in preheated oven for 30 to 35 minutes, until golden brown..

  7. Chill before serving..

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