Easiest Way to Cook Yummy Smoked Sausage Taco Cheesy Mac Cheese

Without fail cooking ultimate Smoked Sausage Taco Cheesy Mac & Cheese 🧀 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Smoked Sausage Taco Cheesy Mac & Cheese 🧀 with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Smoked Sausage Taco Cheesy Mac & Cheese 🧀.

Ingredients for Smoked Sausage Taco Cheesy Mac & Cheese 🧀

1. Needed : rope smoked sausage, cut into coins.

2. Needed : Olive oil.

3. Prepare : black pepper.

4. Needed : taco seasoning.

5. Needed : onion, sliced.

6. Needed : green pepper, sliced.

7. Needed : garlic, minced.

8. Prepare : Mac and cheese (your favorite brand!).

9. Prepare : Salt for boiling water.

10. Prepare : Milk and butter according to package directions.

11. Needed : Olive oil cooking spray.

12. Needed : Shredded Monterey Jack Cheese.

If all ingredients Smoked Sausage Taco Cheesy Mac & Cheese 🧀 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Smoked Sausage Taco Cheesy Mac & Cheese 🧀

1. In a large skillet heat some olive oil………

2. Add to olive oil your black pepper, taco seasoning, sliced onion, green pepper and minced garlic, sauté until veggies are tender……

3. Add in your cut up smoked sausage and sauté until sausage is golden brown……..lower heat and continue to sauté on very low heat for several more minutes……

4. Meanwhile boil some water for your Mac & cheese, don’t forget to salt your water !!.

5. Boil macaroni according to package directions, drain, return to pot and add in your milk and butter, stir gently and set to the side…….

6. Spray some olive oil cooking spray in a large baking pan……

7. Add to baking pan your cooked Mac & cheese……..

8. Add to Mac & cheese your cooked smoked sausage and veggies, stir lightly……….

9. Sprinkle on top of smoked sausage your shredded Monterey Jack cheese……

10. Bake, uncovered, in a preheated 350 degree oven for 25-30 minutes, or until cheese has melted and is golden brown on top….

11. Let cool for about 15 minutes, cut into squares and enjoy 😉 !.

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