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How to Prepare Delicious Cocoa Brownies With Walnuts

Without fail making ultimate Cocoa Brownies With Walnuts easy, bouncy, practical.

Cocoa Brownies With Walnuts
Cocoa Brownies With Walnuts

Good Evening every body, at this time you get present recipe Cocoa Brownies With Walnuts with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Cocoa Brownies With Walnuts.

Ingredients for Cocoa Brownies With Walnuts

  1. Prepare 1 cup : butter.

  2. Needed 2 cups : sugar.

  3. Needed 2/3 cup : non sweetened cocoa.

  4. Prepare 2 : tea spoons vanilla.

  5. Needed 4 : eggs.

  6. Needed 1/2 : tea spoon baking powder.

  7. Prepare 1/2 : tea spoon salt.

  8. Needed 1 cup : walnuts.

  9. Prepare 1 cup : flour.

If all ingredients Cocoa Brownies With Walnuts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cocoa Brownies With Walnuts

  1. Pre heat oven to 350F.

  2. In a small sauce pan on LOW, melt 2 sticks (1 cup) of butter..

  3. Mix melted butter & sugar together until sugar is almost dissolved..

  4. Mix in the vanilla..

  5. In a medium bowl, mix the flour, salt, cocoa & baking powder together until evenly blended. Set aside..

  6. Mix your eggs (one by one) into your butter/sugar mixture until well combined..

  7. Mix half of your cocoa mixture into your butter/sugar mixture until well combined, then add the rest of the cocoa mixture until a chocolate batter is created..

  8. Stir in your walnuts..

  9. Grease a 9x13 baking dish and pour batter into it, make sure the batter is poured evenly threw out your dish..

  10. Bake for 30 minutes, let cool for 30 minutes before cutting..

  11. Enjoy!!!.

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