Without fail cooking ultimate Peanut Butter Fudge easy, tasty, practical.
Good Evening every body, at this time you get present recipe Peanut Butter Fudge with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Peanut Butter Fudge.
Ingredients for Peanut Butter Fudge
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Needed : salted butter.
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Prepare : creamy peanut butter.
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Needed : vanilla extract.
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Needed : powdered sugar.
If all ingredients Peanut Butter Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Peanut Butter Fudge
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Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside..
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Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat..
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Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain..
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Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month..
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