How to Make Tasty Dry fruits doodh poha

Without fail making ultimate Dry fruits doodh poha easy, delicious, practical.

Good Evening every body, at this time you get present recipe Dry fruits doodh poha with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Dry fruits doodh poha.

Ingredients all Dry fruits doodh poha

1. Prepare 1 cup : soaked poha.

2. Prepare 500 : milk.

3. Needed 5 tbsp : sugar.

4. Needed 1 tbsp : Elaichi powder.

5. Prepare 3 tbsp : Mix dry fruits.

6. Prepare 10 : Rose petals.

If all ingredients Dry fruits doodh poha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dry fruits doodh poha

1. Boiled the milk till thick add sugar and Elaichi powder now turn off the flame..

2. Soaked the poha for 10 minutes and keep aside. Keep milk in fridge for cool down. Now add soaked poha in the milk and mix well..

3. Now add mix dry fruits and serve chilled. Decorate with roses petals..

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