Easiest Way to Cook Tasty Gulab Jamun Cake

Without fail cooking ultimate Gulab Jamun Cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Gulab Jamun Cake with 17 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Gulab Jamun Cake.

Ingredients all Gulab Jamun Cake

1. Needed : cake flour.

2. Needed : all-purpose flour.

3. Needed : granulated sugar.

4. Prepare : baking powder.

5. Needed : baking soda.

6. Needed : unsalted butter softened.

7. Prepare : large eggs.

8. Needed : Greek yogurt sour cream or buttermilk** can be substituted.

9. Needed : milk.

10. Prepare : vanilla extract.

11. Prepare : Vanilla forsting-.

12. Needed : cream cheese.

13. Needed : powdered sugar.

14. Prepare : heavy cream, cold.

15. Prepare : vanilla extract (optional).

16. Prepare : Gulab jamun.

17. Needed : dried red Flowers (optional).

If all ingredients Gulab Jamun Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gulab Jamun Cake

1. Preheat the oven to 325 degrees F, Now take cake pan with non-stick spray, and line them with circles cut from parchment paper..

2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine..

3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.).

4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated..

5. Add the yogurt, milk, and vanilla. Mix on medium speed for 2 to 3 minutes, to aerate the batter and build the cake's structure..

6. Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs..

7. Cool completely before filling and frosting..

8. Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth..

9. Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula..

10. When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks. Fold in the vanilla extract, if using..

11. On Top keep 6 gulab jamun (depends on ur size) and from side part dried red rose leaves and decorate with it..

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