Easiest Way to Cook Tasty Kashi halwa Ash gourd halwa

Without fail recipe ultimate Kashi halwa (Ash gourd halwa) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Kashi halwa (Ash gourd halwa) with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Kashi halwa (Ash gourd halwa).

Ingredients all Kashi halwa (Ash gourd halwa)

1. Prepare 250 g : ash gourd (grated and squeezed).

2. Prepare : Squeezed water.

3. Prepare 250 g : sugar.

4. Prepare 2-3 tbsp : ghee.

5. Needed 6-7 : Saffron strands.

6. Needed 1 pinch : salt.

7. Needed 1/2 tsp : cardamom powder.

8. Needed 3-4 : lemon drops.

9. Needed : Cashews and raisins as required.

10. Needed : Ghee to fry roast cashews and raisins.

If all ingredients Kashi halwa (Ash gourd halwa) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kashi halwa (Ash gourd halwa)

1. Grate ash gourd and squeeze water out of it completely..

2. Add the squeezed water to a hot pan and bring it to boil..

3. Add grated ash gourd to the boiling water. Let it cook until the ash gourd absorbs the water..

4. Add sugar and let it cook until it gets mixed well..

5. Add saffron strands. Let it cook for few mins. Add salt and ghee. Stir it continuously until ghee gets mixed well with ash gourd..

6. Add cardamom powder and lemon drops..

7. Stir it continuously. At a stage the halwa will start leaving the pan. Switch off the flame..

8. In another pan heat some ghee and roast cashews and raisins. Add this to the halwa..

9. Enjoy!.

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