Without fail cooking ultimate Gongura Chicken (Grandmother Special) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Gongura Chicken (Grandmother Special) with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Gongura Chicken (Grandmother Special).
Ingredients for Gongura Chicken (Grandmother Special)
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Needed 2 cup : Gongura or sorrel leaves.
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Needed 400 grams : Chicken (with bones).
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Needed 2 teaspoons : ginger garlic paste.
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Needed 2 teaspoons : Red chilli powder.
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Needed 1/2 teaspoon : turmeric powder.
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Prepare : Required salt.
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Needed 2-3 : Green chillies.
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Needed 2 tbsp : Oil.
If all ingredients Gongura Chicken (Grandmother Special) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Gongura Chicken (Grandmother Special)
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Discard the stems and wash the leaves twice or thrice to remove the dirt and soil from it.Drain the water well. Transfer the leaves to a pan..
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Marinate the chicken with ginger garlic paste, red chilli powder , turmeric powder and required salt. Leave it for 20 minutes..
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Heat the pan and add oil once the oil is hot add chopped onions and saute till light brown in colour.. Now transfer marinated chicken and cook over medium heat and cook till soft and tender. Now add cleaned gongura leaves and 2 to 3 green chillies and cook till the leaves are softened.. Oil floats on top than the chicken is ready.. Serve with hot rice…
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