Without fail making ultimate Blueberry marble cake easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Blueberry marble cake with 18 ingredients and 22 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 22 stages of easy cooking Blueberry marble cake.
Ingredients for Blueberry marble cake
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Prepare 2 cups : all purpose baking flour.
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Prepare 2 : tspns baking powder.
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Prepare 1/2 : tspn salt.
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Prepare 1/2 cup : sugar.
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Needed 1/2 cup : brown melted sugar.
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Needed 1/2 cup : margarine.
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Prepare 2 : eggs.
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Needed 1 cup : lemon rind.
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Needed 1 : tspn blueberry extract.
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Needed 1 cup : lemon juice.
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Prepare 1 cup : sultanas.
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Needed : For the fondant :.
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Prepare 1 : pkt Icing sugar.
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Needed 60 ml : water.
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Prepare 1 : tspn gelatin.
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Prepare 2 : tspn glucose syrup.
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Prepare 1 : tspn pure glycerine.
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Needed 1/4 : tspn vanilla extract.
If all ingredients Blueberry marble cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Blueberry marble cake
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Put sugar in a bowl.
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Add the margarine.
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Mix them well into a fine consistency.
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To a white mixture from cream.
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Sieve the flour,salt and baking powder into a separate bowl.
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Add the flour to the previous white mixture as you fold it into one direction.
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Then add the eggs one by one till they're finely incorporated.
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Add the lemon rind, blueberry extract and lemon juice.
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Grease the baking tin with margarine then insert the patchment paper at the bottom.
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Separate the dough into half then start filling it in layers of different colors.
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The dark brown dough attained it's color by adding in brown melted sugar.
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Add the sultanas.
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Fill the tin 1/4 way up with the dough.
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Put it into the oven.
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Then bake for about 45-60 minutes.
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Mould your fondant into the right consistency then cover it on the cake.
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Mix the royal icing mixture to decorate the fondant on the cake.
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Add a color of your choice (blue).
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Into a fine color.
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Add yellow color to a different bowl of royal icing mixture.
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Decorate your cake with a design of your choice.
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Yummy.
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