How to Make Perfect Fajita Taco Hybrid

Without fail making ultimate Fajita Taco Hybrid easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fajita Taco Hybrid with 32 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 32 ingredients and 7 stages of easy cooking Fajita Taco Hybrid.

Ingredients for Fajita Taco Hybrid

1. Needed : Beef.

2. Needed 1 pound : ground sirloin.

3. Needed 1 teaspoon : salt.

4. Prepare 1 : tablespoon.

5. Needed 1 teaspoon : granulated garlic.

6. Prepare 1 tablespoon : ground paprika.

7. Prepare 1 teaspoon : lime juice.

8. Prepare 2 tablespoons : tomato paste.

9. Needed 1 teaspoon : ground cumin.

10. Needed : Refried beans.

11. Prepare 15 ounces : refried beans, pinto.

12. Needed 1 tablespoon : extra virgin olive oil.

13. Prepare To taste : salt.

14. Needed : Condiments.

15. Needed As needed : black ripened olives sliced.

16. Prepare 1 : large avocado the green one not haas.

17. Needed To taste : salt.

18. Prepare 1 teaspoon : lime juice.

19. Prepare To taste : sour cream.

20. Prepare 3 cups : shredded iceberg lettuce.

21. Needed 10 slices : flour Tortillas 5 inch ones.

22. Needed 1 : large tomato.

23. Prepare 1-1/2 cup : shredded Colby Monterey jack cheese.

24. Needed : Chicken.

25. Needed 1 pound : grilled fajita chicken.

26. Prepare To taste : salt.

27. Needed : Peppers and onions.

28. Prepare 1 tablespoon : extra virgin olive oil.

29. Prepare 1 : medium sized green bell pepper.

30. Needed 1 teaspoon : ground cumin.

31. Needed 1/2 teaspoon : seasoned salt.

32. Prepare 1/2 teaspoon : granulated garlic powder.

If all ingredients Fajita Taco Hybrid it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fajita Taco Hybrid

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..

2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..

3. Heat the chicken add salt to taste. Keep the onion and peppers warm..

4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..

5. I covered them as the cooked so they would cook throughout. When cooked through set aside..

6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..

7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

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