Name: How to Make Perfect Creamed Corn Hot Pot
Prep time: 29 min
Cook time: 1 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: 150to 200 grams Chicken thigh meat cut into diagonal bite sized pieces; 2 tspSake; 2 tsp Katakuriko; 3 sliceBacon cut into 1 cm pieces; 150 gramsCabbage cut into 5 cm easy to eat pieces; 100 gramsBok choy or komatsuna spinach or other greens cut into easy to eat pieces; 1/3Cauliflower or broccoli optional cut into easy to eat pieces; 1/2 bagKing oyster mushrooms sliced into easy to eat size; 5cm Carrots sliced into 3 mm pieces or half moons; 400 mlMilk skim milk; 2 tspConsomme Soup stock granules or Chinest soup stock granules; 2 tbspSake; 1 canCanned creamed corn or puree a can of whole corn in a blender; 1 tbspWhite miso optional; 20 gramsCream cheese optional; 1Egg optional; 1if using udon 1 12 bags Udon noodles or pasta optional; 1Black pepper and salt optional

Table of content

Ingredients for Creamed Corn Hot Pot
Process Cooking Creamed Corn Hot Pot

Without fail making ultimate Creamed Corn Hot Pot easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Creamed Corn Hot Pot with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Creamed Corn Hot Pot.

Ingredients for Creamed Corn Hot Pot

Needed 150 : to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces).
Prepare 2 tsp : ●Sake.
Prepare 2 tsp : ● Katakuriko.
Needed 3 slice : Bacon (cut into 1 cm pieces).
Needed 150 grams : Cabbage (cut into 5 cm easy to eat pieces).
Needed 100 grams : Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces).
Prepare 1/3 : Cauliflower or broccoli (optional - cut into easy to eat pieces).
Prepare 1/2 bag : King oyster mushrooms (sliced into easy to eat size).
Needed 5 : cm Carrots (sliced into 3 mm pieces or half moons).
Prepare 400 ml : ☆Milk (skim milk).
Prepare 2 tsp : ☆Consomme Soup stock granules or Chinest soup stock granules.
Needed 2 tbsp : ☆Sake.
Needed 1 can : ☆Canned creamed corn (or puree a can of whole corn in a blender).
Needed 1 tbsp : ◎White miso (optional).
Prepare 20 grams : ◎Cream cheese (optional).
Needed 1 : Egg (optional).
Needed 1 : if using udon, 1 1/2 bags Udon noodles or pasta (optional).
Needed 1 : Black pepper and salt (optional).

If all ingredients Creamed Corn Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamed Corn Hot Pot

Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko..
Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional..
Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender..
While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot..
Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust..
And also tried it with a little curry powder in the soup..

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