Easiest Way to Make Tasty Zucchini Crisps Fat Bombs Keto Cheese Chips

Without fail making ultimate Zucchini Crisps / Fat Bombs / Keto Cheese Chips easy, tasty, practical.

Good Evening every body, at this time you get present recipe Zucchini Crisps / Fat Bombs / Keto Cheese Chips with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Zucchini Crisps / Fat Bombs / Keto Cheese Chips.

Ingredients all Zucchini Crisps / Fat Bombs / Keto Cheese Chips

1. Needed : large (diameter) Zucchini.

2. Needed : Cream Cheese.

3. Needed : Cheddar.

4. Prepare : Parmesan.

5. Prepare : Butter.

6. Prepare : Pink Salt or Sea salt.

7. Needed : Pepper (optional).

If all ingredients Zucchini Crisps / Fat Bombs / Keto Cheese Chips it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Zucchini Crisps / Fat Bombs / Keto Cheese Chips

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..

2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.

3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..

4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..

5. I kept an eye on it and turned down the temperature when it was starting to get some color..

6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.

7. Consume right away, as storing it loses the crisp..

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