Easiest Way to Cook Yummy Coconut stuffed Bajra Gond Barfi

Without fail making ultimate Coconut stuffed Bajra Gond Barfi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Coconut stuffed Bajra Gond Barfi with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Coconut stuffed Bajra Gond Barfi.

Ingredients all Coconut stuffed Bajra Gond Barfi

1. Needed 3 tablespoons : Gond.

2. Prepare 1 cup : dessicated coconut.

3. Needed 4 tablespoons : ghee.

4. Prepare 1 cup : whole flour.

5. Needed 1/2 cup : powdered sugar.

6. Prepare 1/2 teaspoon : cardamom powder.

7. Needed 1 tablespoon : chopped dry fruits.

8. Prepare 1 teaspoon : cherry.

9. Needed 2 tablespoons : ghee.

10. Prepare 1 cup : milk.

If all ingredients Coconut stuffed Bajra Gond Barfi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Coconut stuffed Bajra Gond Barfi

1. Heat ghee in a broad non-stick pan, add the whole wheat flour and bajra powder and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely..

2. Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gond till the pieces puffs up. Drain on an absorbent paper and keep aside..

3. Combine the powdered sugar, fried gond, cardamom powder, remaining 1 tbsp of ghee and roasted whole wheat flour and bajra flour in a deep bowl and mix well..

4. Then put all ingredients in pan Add milk and saute till dry..

5. Then in pan roast coconut, dry fruits and 1 spoon sugar till golden brown..

6. Then take polythene sheet and spread flour mixture Ingredients then spread coconut mixer evenly also cherry on it and slowly roll it and put in the fridge for 10 minutes..

7. After that cut it into desired shapes and sprinkle some coconut powder..

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