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How to Recipe Delicious Filipino SweetStyle Meaty Spaghetti

Without fail cooking ultimate Filipino Sweet-Style Meaty Spaghetti easy, fast, practical.

Filipino Sweet-Style Meaty Spaghetti
Filipino Sweet-Style Meaty Spaghetti

Good Evening every body, at this time you get present recipe Filipino Sweet-Style Meaty Spaghetti with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Filipino Sweet-Style Meaty Spaghetti.

Ingredients for Filipino Sweet-Style Meaty Spaghetti

  1. Needed 1 : bulb Garlic.

  2. Needed 2 pieces : Red Onion.

  3. Prepare 1/2 kilograms : Ground Beef.

  4. Prepare 210 grams : Corned Beef.

  5. Prepare 300 grams : Hotdog Balls.

  6. Prepare 200 grams : Button Mushroom.

  7. Needed 900 grams : Spaghetti Sauce.

  8. Prepare 115 grams : Tomato Sauce.

  9. Prepare 600 grams : Spaghetti Noodles.

  10. Needed 165 grams : Eden Cheese.

  11. Needed 2 cups : Water.

  12. Needed 1/4 tablespoon : Iodized Salt.

  13. Prepare 1/4 tablespoon : Ground Black Pepper.

  14. Prepare 1 tablespoon : White Sugar.

If all ingredients Filipino Sweet-Style Meaty Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Filipino Sweet-Style Meaty Spaghetti

  1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese..

  2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.).

  3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste..

  4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!.

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