Without fail cooking ultimate Candy cane danish easy, fast, practical.
Good Evening every body, at this time you get present recipe Candy cane danish with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Candy cane danish.
Ingredients all Candy cane danish
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Prepare 1 can (8 oz) : Pillsbury refrigerated crescent rolls.
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Needed 4 oz : (from 8-oz package) cream cheese, softened.
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Needed 2 : tablespoons.
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Prepare 1 can : cherry pie filling.
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Needed 1 tablespoon : butter, melted.
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Needed : plus 1 teaspoon granulated sugar (for the top after you butter it).
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Needed : Glaze.
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Prepare 1/4 cup : powdered sugar.
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Needed 1/2-1 teaspoon : milk.
If all ingredients Candy cane danish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Candy cane danish
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Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free..
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In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures).
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Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top..
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Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm..
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Notes- iam bad at forgetting to room temp…. I put the cream cheese in the microwave for under 30 sec…. work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple..
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