Easiest Way to Make Perfect Rolled Ice Pancake w Ice Cream

Without fail making ultimate Rolled Ice Pancake w/ Ice Cream easy, fast, practical.

Good Evening every body, at this time you get present recipe Rolled Ice Pancake w/ Ice Cream with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Rolled Ice Pancake w/ Ice Cream.

Ingredients for Rolled Ice Pancake w/ Ice Cream

1. Needed 250 g : flour.

2. Prepare : Green tea powder.

3. Prepare 1 : egg.

4. Prepare 1 : little salt.

5. Needed 1 tsp : sugar.

6. Needed : Fresh milk.

7. Needed : Melted butter.

If all ingredients Rolled Ice Pancake w/ Ice Cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rolled Ice Pancake w/ Ice Cream

1. Mix all the ingredients until all are well combined. Then heat a pan and scoop mixture and cook in slow fire. When bubbles start to form flip on the other side..

2. Take ice cream and spread it on top of pancake then roll it..

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