Without fail cooking ultimate Veal Scallopini Piccata easy, yummy, practical.
Good Evening every body, at this time you get present recipe Veal Scallopini Piccata with 17 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Veal Scallopini Piccata.
Ingredients for Veal Scallopini Piccata
-
Needed 4 : Veal Cutlets, lightly salt & pepper each side.
-
Prepare : Salt & Pepper.
-
Prepare : Thinly sliced ham, cut into the size of each cutlet.
-
Needed : Thinly sliced Provolone Cheese, cut into size of each cutlet.
-
Prepare 1 lb : Spaghetti.
-
Prepare 1 : Onion, diced.
-
Prepare 4 Cloves : Fresh Garlic, thinly sliced.
-
Prepare 1 Tbl : Capers.
-
Needed 1 : Small Eggplant, diced into quarter inch cubes.
-
Needed 4 : Large Eggs.
-
Needed : Italian Flavored Bread Crumbs.
-
Needed : Juice from one Large Lemon.
-
Prepare 1 (14 oz) : can of Diced Roasted Tomatoes, Drained.
-
Needed 1 (14 oz) : can of Crushed Roasted Tomatoes.
-
Needed 1 c : Chicken Stock.
-
Needed : Extra Virgin Olive Oil, (EVOO).
-
Needed : Vegetable Oil.
If all ingredients Veal Scallopini Piccata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Veal Scallopini Piccata
-
In a large skillet heat 2 Tbl EVOO on medium high heat.
-
Add Diced Onion, sauté til translucent.
-
Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat.
-
Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer.
-
Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta.
-
In a shallow dish, beat 4-eggs.
-
In a second shallow dish, add about 1/4 inch layer of bread Crumbs.
-
In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat.
-
Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat.
-
Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over..
-
While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer.
-
Add Pasta water to Sauce.
-
Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy.
Like that formula easy make with set recipes Veal Scallopini Piccata, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Veal Scallopini Piccata.
