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How to Make Tasty Broccoli spinach saag

Without fail cooking ultimate Broccoli spinach saag easy, tasty, practical.

Broccoli spinach saag
Broccoli spinach saag

Good Evening every body, at this time you get present recipe Broccoli spinach saag with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Broccoli spinach saag.

Ingredients all Broccoli spinach saag

  1. Prepare : saag leaves.

  2. Needed : broccoli.

  3. Needed : spinach.

  4. Prepare : Coriander leaves optional.

  5. Prepare : Holi basil few.

  6. Needed : ginger garlic grated.

  7. Prepare : green chili.

  8. Needed : small piece of jaggery.

  9. Prepare : chaat masala.

  10. Needed : red chilli powder.

  11. Prepare : coriander powder.

  12. Prepare : cumin powder.

  13. Needed : garam masala.

  14. Needed : tablespoon black pepper powder.

  15. Needed : hing or ASAFETIDA optional.

  16. Prepare : salt.

  17. Prepare : big white onion chopped.

  18. Prepare : tomatoes chopped.

  19. Prepare : makki ka atta(yellow cornflour or besan(gram flour).

If all ingredients Broccoli spinach saag it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Broccoli spinach saag

  1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves.

  2. Add always salt and hing to make more flavorful,nutritious and greener.

  3. Now have wait for atleast 4 to 5 whistles.

  4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together.

  5. Stir the tendering masala until it spreads oil all around.

  6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes.

  7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes.

  8. Healthy nutritious broccoli saag is ready.

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