How to Prepare Tasty Turkey Meatballs in Thai Red Coconut Curry

Without fail making ultimate Turkey Meatballs in Thai Red Coconut Curry easy, fast, practical.

Good Evening every body, at this time you get present recipe Turkey Meatballs in Thai Red Coconut Curry with 23 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 9 stages of easy cooking Turkey Meatballs in Thai Red Coconut Curry.

Ingredients all Turkey Meatballs in Thai Red Coconut Curry

1. Prepare : Turkey ball ingredients:.

2. Prepare 500 gr : minced turkey meat.

3. Needed 3 cloves : garlic, minced.

4. Prepare 2 stalks : green onions, finely sliced.

5. Needed 1 Tbsp : fish sauce.

6. Needed 1/2 Tbsp : red curry paste.

7. Needed 1/2 tsp : salt.

8. Prepare 1/4 tsp : ground pepper.

9. Needed 1/2 tbsp : lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).

10. Needed 100 gr : flour.

11. Needed 1 : egg.

12. Needed : Sauce ingredients:.

13. Prepare 1 Tbsp : vegetable oil.

14. Needed 1/2 : onion, thinly sliced.

15. Prepare 1/4 : red bell pepper, sliced ​​lengthwise.

16. Needed 1/4 : orange paprika, sliced ​​lengthwise.

17. Needed 4 Tbsp : red curry paste.

18. Needed 150 ml : water.

19. Needed 3 : kaffir lime leaves.

20. Needed 250 ml : instant coconut milk.

21. Needed 2 Tbsp : fish sauce.

22. Needed 1/2 tsp : mushroom bouillon.

23. Needed : coriander leaves to taste for garnish.

If all ingredients Turkey Meatballs in Thai Red Coconut Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Turkey Meatballs in Thai Red Coconut Curry

1. Mix all the turkey meatball ingredients. Stir well..

2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..

3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..

4. Heat the oil over medium high heat.Saute the onions until fragrant..

5. Add the red and orange peppers. Cook until wilted..

6. Add water, red curry paste, and coconut milk while stirring continually until it boils..

7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..

8. Add in the turkey balls. Cook again to a boil. Remove from the heat..

9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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