Easiest Way to Make Tasty Oven Baked Prawn Shashlik

Without fail making ultimate Oven Baked Prawn Shashlik easy, yummy, practical.

Good Evening every body, at this time you get present recipe Oven Baked Prawn Shashlik with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Oven Baked Prawn Shashlik.

Ingredients all Oven Baked Prawn Shashlik

1. Prepare : Prawns.

2. Prepare : Salt or to taste.

3. Needed : Ginger garlic paste.

4. Prepare : Red Chilli powder.

5. Needed : Sumac powder.

6. Prepare : Turmeric powder.

7. Prepare : Cumin powder.

8. Needed : Coriander powder.

9. Prepare : Garam Masala.

10. Prepare : Curd.

11. Needed : Onion chunks.

12. Needed : Capsicum chunks.

13. Needed : Oil or Butter.

If all ingredients Oven Baked Prawn Shashlik it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Oven Baked Prawn Shashlik

1. Marinate Prawns with all the spices mentioned. Keep aside for an hour. It's important. Likewise add Onion and Capsicum chunks to the marination as well or skip it if you do not like it. Tomatoes also can be used but i didn't. Also don't forget to add Oil to the marination..

2. Preheat oven on 180° for about 10 minutes and set the timer to almost 40 minutes. Thread these well marinated Prawns along with the Veggies onto wooden skewers or sticks. Arrange them all on an aluminium foil lined baking tray..

3. Roast until crisp on both the sides. Keep turning them at regular intervals and also baste them either with Oil or Butter..

4. Serve piping hot right out of the oven. Enjoy!.

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