Easiest Way to Make Perfect Dal Khichdi

Without fail cooking ultimate Dal Khichdi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Dal Khichdi with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Dal Khichdi.

Ingredients all Dal Khichdi

1. Needed : rice.

2. Needed : toor dal.

3. Prepare : onions chopped.

4. Needed : tomatoes chopped.

5. Prepare : green chillies.

6. Prepare : cumin seeds.

7. Prepare : turmeric powder.

8. Needed : red chilli powder.

9. Prepare : salt.

10. Needed : garam masala.

11. Needed : bay leaf.

12. Prepare : Coriander leaves.

13. Prepare : oil.

14. Prepare : water.

15. Needed : garlic paste.

If all ingredients Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dal Khichdi

1. Rinse dal and rice together and soak it for 15mins..

2. Take a pressure cooker add oil,bay leaf,cumin seeds,garlic paste and green chilli and cook it for a while..

3. .

4. Then add chopped onion and cook it till golden brown..

5. Now add chopped tomatoes and all the spices with salt and garam masala..

6. .

7. When it leaves oil then add rice and dal and also add water in it..

8. Cover it till 3-4 whistles and turn the flame off..

9. Dal khichdi is ready to eat, serve it with lots of love..

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