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How to Cook Perfect Simple Green Aglio Olio

Without fail making ultimate Simple Green Aglio Olio easy, tasty, practical.

Simple Green Aglio Olio
Simple Green Aglio Olio

Good Evening every body, at this time you get present recipe Simple Green Aglio Olio with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Simple Green Aglio Olio.

Ingredients all Simple Green Aglio Olio

  1. Prepare 100 gr : Pasta.

  2. Prepare 1 : Canned sarden/mackerel/tuna.

  3. Prepare : champignon mushroom.

  4. Needed 6 pcs : onions.

  5. Prepare 5 sheets : lime leaves.

  6. Needed : Virgin Coconut Oil.

  7. Needed : Salt.

If all ingredients Simple Green Aglio Olio it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Simple Green Aglio Olio

  1. Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente.

  2. Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first..

  3. Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well..

  4. If you think you already had your proper taste, mix it with al dente spagheti..

  5. Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio..

  6. And voila! Your aglio olio ready to serve :) Happy lunch…

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