Easiest Way to Prepare Tasty Greek Style Couscous Stuffed Peppers

Without fail making ultimate Greek Style Couscous Stuffed Peppers easy, tasty, practical.

Good Evening every body, at this time you get present recipe Greek Style Couscous Stuffed Peppers with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Greek Style Couscous Stuffed Peppers.

Ingredients for Greek Style Couscous Stuffed Peppers

1. Needed 3 : Bell peppers, red/yellow/orange.

2. Prepare 100 grams : Couscous.

3. Needed 50 grams : Feta cheese, sliced.

4. Prepare 40 grams : Sundried tomatoes.

5. Prepare 10 : Black pitted olives, halved.

6. Needed 3 tbsp : Green pesto.

7. Prepare 30 grams : Cheddar cheese.

8. Needed 1 : Spinach leaves, to garnish.

If all ingredients Greek Style Couscous Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Greek Style Couscous Stuffed Peppers

1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers..

2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me).

3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down..

4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown..

5. Add salad to garnish such as spinach leaves, and enjoy!!! :).

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