Easiest Way to Prepare Yummy Miso Milk Soup with Maitake Mushrooms Satoimo Taro Root and Pea Shoots

Without fail cooking ultimate Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots easy, delicious, practical.

Good Evening every body, at this time you get present recipe Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots.

Ingredients all Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots

1. Needed : Satoimo (taro root) (potatoes are fine too ＊See Helpful Hints).

2. Needed : pack Pea shoots.

3. Prepare : Maitake mushrooms.

4. Prepare : Onion.

5. Prepare : Bacon block (or sliced bacon).

6. Prepare : Milk or soy milk.

7. Needed : Water.

8. Prepare : Miso.

9. Needed : ●Bonito dashi granules.

10. Prepare : ●Chicken stock powder.

11. Prepare : Olive oil, black pepper.

If all ingredients Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots

1. Peel the satoimo skin off and cut into quarters. Simmer until it softens. (Or microwave in plastic wrap, peel off the skin and cut into quarters.).

2. Cut the bacon and onion into 1 cm cubes. Shred the maitake mushrooms into easy-to-eat sizes..

3. Cut off the tougher stems on the pea shoots, and cut into thirds..

4. In a thick pan, add oil and saute the bacon and onion. Once the onion turns translucent, add the maitake and stir gently..

5. Add water and the ingredients marked ●. Once boiled, reduce the heat and remove the surface scum if need be. Add the satoimo from Step 1, and let the miso dissolve in soup..

6. .

7. Add milk, and reheat. Add the pea shoots and turn off the heat. The pea shoots will start to wilt immediately..

8. Serve in a bowl, and eat while hot Sprinkle black pepper for adults to add a bit of spiciness..

9. This recipe is for a milk soup. It has a strong flavor and will make a good side dish like curry soup.

https://cookpad.com/us/recipes/170134-perfect-with-rice-chicken-and-tomato-milk-soup.

1. This is also a milk based recipe. How about an easy short pasta lunch?

https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta.

1. Bacon may be substituted with chicken. Use whatever you like..

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