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Easiest Way to Prepare Delicious Ramadan special chicken lollipop

Without fail cooking ultimate Ramadan special chicken lollipop easy, bouncy, practical.

Ramadan special chicken lollipop
Ramadan special chicken lollipop

Good Evening every body, at this time you get present recipe Ramadan special chicken lollipop with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Ramadan special chicken lollipop.

Ingredients for Ramadan special chicken lollipop

  1. Prepare : Chicken lollipop.

  2. Needed : Soy sauce.

  3. Prepare : Vinegar.

  4. Needed : Tomato ketchup.

  5. Prepare : Red chilli powder.

  6. Needed : Garlic paste.

  7. Needed : Salt.

  8. Prepare : Cornflour.

  9. Prepare : All purpose flour.

  10. Prepare : Rice flour.

  11. Prepare : egg.

  12. Needed : Ginger paste.

  13. Needed : Oil for frying.

If all ingredients Ramadan special chicken lollipop it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ramadan special chicken lollipop

  1. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour..

  2. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it..

  3. Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes.

  4. Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce..

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