Without fail making ultimate Spicy goat meat easy, bouncy, practical. Asun has always been one of the things i wished i could make at home by myself, I didn't always want to make trips to the restaurant just to buy Asun. Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun. Asun is spicy roasted/smoked goat meat!
It is not for the faint-hearted but all the heat is worth it!
My favourite place to eat asun is from The Place, I love their Asun!
Chivo Guisado Picante Recipe (Spicy Goat Meat Stew)is a dish from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.
Good Evening every body, at this time you get present recipe Spicy goat meat with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Spicy goat meat.
Ingredients for Spicy goat meat
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Prepare 1 : kilo goat meat.
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Needed 3 : scotch bonnet.
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Needed 2 : big onions bulb.
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Prepare 2 tsp : vegetable oil.
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Prepare cube : Seasoning.
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Prepare : Ginger and garlic.
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Needed to taste : Salt.
Home >> Nigerian Small Chops >> Asun: Spicy Barbecued Goat Meat.
Asun is simply smoked/grilled/roasted peppered goat meat.
Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun.
Asun simply means, fried/grilled/barbecued meat (beef, chicken, goat, etc) with lots of pepper. goat meat (protein of choice).
If all ingredients Spicy goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Spicy goat meat
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In a pot add your wash goat meat,add Maggi,salt,grind ginger and garlic paste to the meat,add enough sliced onions,add little salt to taste,allow to cook till the water dry,then add 1/4 cup of water to the meat and cook till tender..
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Add grinded scotch bonnet and onions with 2tbsp vegetable oil,add seasoning cubes,.
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Allow to steam for 5mins,and don't allow the water dry,when the water inside is thick and little.off the stove.serve with boiled or fried yam, rice or it can be eaten as a side dish..
Check to see if goat meat is soft.
Learn how to make Asun (Spicy Goat Meat) in easy steps.
Asun works well as a starter or as a main.
Asun is an extremely popular Nigerian peppered meats recipe.
Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta).
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