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Once steamed, pour hot butter on top so that butter seeps into the cracks between kernels.
A common ingredient becomes a delicious treat!
Good Evening every body, at this time you get present recipe Corn sticks with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Corn sticks.
Ingredients for Corn sticks
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Prepare : corn meal.
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Prepare : buttermilk.
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Prepare : butter melted over hot water.
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Needed : eggs.
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Prepare : salt.
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Needed : soda.
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Needed : baking powder.
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Grilled Cheese Corn Sticks are very easy & quick.
Cheese is loved all over the world.
Traditional Buttermilk Cornbread and Corn Sticks baked in a Finex Skillet and Wagner Ware Corn Stick pan.
If all ingredients Corn sticks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Corn sticks
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Mix as for any batter sift dry ingredients.
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Add beaten eggs.
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Slowly add milk beating thoroughly.
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Add butter last.
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Grease heated pan and bake at 375 for 25 minutes..
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One cup of flour may be used with 1 cup of cornmeal..
Select a standard mold for making corn sticks.
Place it in the oven until thoroughly heated.
Corn sticks are a wonderfully crispy treat that can transform a mundane snack time into a tantalizing adventure.
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