Without fail recipe ultimate Braciole easy, fast, practical.
Good Evening every body, at this time you get present recipe Braciole with 19 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Braciole.
Ingredients for Braciole
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Prepare 500 grams : veal cutlets.
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Needed 2 large : tomatoes.
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Prepare 3 slice : toast.
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Needed 50 grams : raisins.
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Needed 100 grams : grated parmesan.
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Needed 1 large : red onion.
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Prepare 1 clove : garlic.
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Needed 50 grams : chopped walnuts.
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Needed 2 : hard boiled eggs.
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Prepare 1 : milk.
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Prepare 1 : olive oil.
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Prepare 1 : salt and pepper.
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Prepare 1 : chopped parsley.
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Prepare 1 : chopped basil.
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Prepare 50 grams : bacon cubes.
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Needed 500 ml : tomato sauce.
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Needed 1 tbsp : pesto.
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Prepare 1 : lemon juice.
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Needed 280 grams : fussili.
If all ingredients Braciole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Braciole
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In a pot, let toast soak milk up in a milk bath.
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Chop onion and garlic, then with olive oil and bacon let brown in a large pot.
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In the meantime, chop raisins, walnuts, parsley, add.
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Now squeeze the bread slices and cut in cubes. Also cut the eggs small. Together with lemon juice, half the cheese and some milk, add to mixture.
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Season meat slices with salt and pepper from each side.
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Heat up water in another pot.
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Heat up oil in a roasting tray, while evenly spreading mixture on meat. Roll up and close with spears or uncolored cord.
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Now brown meat from each side, then add tomato sauce and pesto, such as tomato cubes. While cooking, chop some more basil and parsley and add to roasting tray..
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Put fussili into water and let them cook for 12 minutes.
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Let cook for another 15-20 minutes, then garnish with the rest of the cheese.
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