How to Recipe Perfect Nikujaga beef potato simple way can make Gluten Free

Without fail making ultimate Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free easy, fast, practical.

Good Evening every body, at this time you get present recipe Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free.

Ingredients for Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

1. Needed : Sliced beef.

2. Needed : Onion.

3. Needed : Potato.

4. Needed : Syoyu.

5. Prepare : Mirin.

6. Needed : Sake.

7. Prepare : Sugar.

If all ingredients Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

1. Cut onion.

2. Cut potato, soak and rinse in water.

3. Sauté onion with olive oil.

4. Add beef.

5. Add potato.

6. Add little water then boil for 5 min.

7. Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce).

8. Boil for 5-10 till potato is soft enough.

9. Enjoy your meal!!!!.

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