How to Make Delicious Buffalo Chicken Corn Tortilla Bake

Without fail recipe ultimate Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake.

Ingredients all Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake

1. Needed 3 cups : cooked shredded chicken.

2. Needed 1/8 teaspoon : black pepper.

3. Prepare 1 teaspoon : garlic powder.

4. Prepare 1 cup : mayonnaise.

5. Needed 1/2 cup : Buffalo wing sauce.

6. Prepare 2 cups : shredded cheddar Jack cheese.

7. Prepare : Canola oil cooking spray.

8. Needed 2 cans (10 ounce) : enchilada sauce.

9. Prepare 12 : corn tortillas.

10. Needed : Blue cheese dressing.

If all ingredients Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake

1. In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side……..

1. Lightly spray a 9 X 13 size baking pan with canola oil cooking spray…….

1. Spread out 1 can of your enchilada sauce over bottom of baking pan…….

1. Arrange several corn tortillas on top of enchilada sauce……..

2. Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas………

3. Next add on top some of your leftover corn tortillas…….

4. Spread over top of corn tortillas your remaining can of enchilada sauce…….

5. Top with your leftover cheddar Jack shredded cheddar cheese………

6. Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners……..

7. Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy 😊!!!!.

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