Easiest Way to Make Perfect Best of Both Mild and Not Mild

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Good Evening every body, at this time you get present recipe Best of Both Mild and Not Mild with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Best of Both Mild and Not Mild.

Ingredients all Best of Both Mild and Not Mild

1. Needed 1 box : jiffy mix corn muffin mix.

2. Needed 1 : large egg.

3. Needed 1/3 cup : milk.

4. Prepare 1 cup : shredded sharp cheddar cheese.

5. Prepare 1 box : jiffy mix corn muffin mix.

6. Needed 1/3 cup : milk.

7. Needed 1 : large egg.

8. Needed 1/3 cup : diced pickled jalapeño peppers.

9. Prepare 6 slices : pickled jalapeño peppers.

10. Needed As needed : Nonstick spray.

If all ingredients Best of Both Mild and Not Mild it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Best of Both Mild and Not Mild

1. Preheat the oven 375 degrees Fahrenheit.

2. Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray..

3. Add 1 tablespoon to the bottom of all 12 holes..

4. Add half of the shredded cheese to the top of each hole..

5. Mix the second box of corn muffin mix. Add half the mix to half the muffin holes..

6. Dice the jalapeño peppers. Add to the second half of the holes of the muffins..

7. Add the rest of the mix to the tops of the jalapeño six holes..

8. Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins..

9. Bake 20-25 minutes..

10. Serve I hope you enjoy!!!.

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