Easiest Way to Cook Delicious Beef and cauliflower with creamy parmesan sauce

Without fail recipe ultimate Beef and cauliflower with creamy parmesan sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Beef and cauliflower with creamy parmesan sauce with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Beef and cauliflower with creamy parmesan sauce.

Ingredients for Beef and cauliflower with creamy parmesan sauce

1. Prepare : whole milk.

2. Needed : fresh rosemary.

3. Needed : unsalted butter.

4. Needed : all-purpose flour.

5. Prepare : grated parmesan cheese.

6. Prepare : ground nutmeg.

7. Needed : beef steak (sirloin or boneless ribeye).

8. Prepare : large garlic cloves, unpeeled and crushed.

9. Prepare : cauliflower, trimmed and cut into bite-sized pieces.

If all ingredients Beef and cauliflower with creamy parmesan sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beef and cauliflower with creamy parmesan sauce

1. Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal..

2. In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm..

3. Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest..

4. Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce..

Like that formula easy make with set recipes Beef and cauliflower with creamy parmesan sauce, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Beef and cauliflower with creamy parmesan sauce.