How to Cook Perfect Vichyssoise Potato Onion Cold Cream Soup

Without fail making ultimate Vichyssoise Potato & Onion Cold Cream Soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Vichyssoise Potato & Onion Cold Cream Soup with 13 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Vichyssoise Potato & Onion Cold Cream Soup.

Ingredients for Vichyssoise Potato & Onion Cold Cream Soup

1. Prepare : Soup.

2. Needed 400 g (14.10 oz) : Potatoes.

3. Needed 400 g (14.10 oz) : Onions.

4. Needed 500 ml (16.90 fl oz) : Water.

5. Prepare 500 ml (16.90 fl oz) : Milk.

6. Prepare 200 ml (6.76 fl oz) : Heavy Cream.

7. Needed 5 tbsp : Parmesan cheese.

8. Prepare 2 tbsp : Honey.

9. Needed 1 tbsp : Butter.

10. Needed to taste : Salt & Pepper *fine.

11. Needed : Toppings.

12. Needed to taste : Fried onion.

13. Prepare to taste : Chives.

If all ingredients Vichyssoise Potato & Onion Cold Cream Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vichyssoise Potato & Onion Cold Cream Soup

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..

2. Peel onions and slice thinly..

3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..

4. Season it with salt & pepper..

5. Add water and mix gently..

6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..

7. Stop the heat and blend it. This will be the tasty soup base..

8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.

9. After the soup is well heated, add parmesan cheese and mix well..

10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..

11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..

12. Pour the soup to the serving bowl or cooler container..

13. Put fried onions on top..

14. Mince chives..

15. Put minced chives on the top and done!.

16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.

17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.

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