Without fail recipe ultimate Peanut barfi easy, delicious, practical. Peanut katli peanut barfi by eat and drink. Peanut barfi II Moongfali Barfi Recipe II peanut burfi II mungfali ki barfi. Food lover. kaju,peanuts barfi for navratri vrat/energetic peanut barfi/soft kaju peanut barfi recipe. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu (originally Persian) word barf, which means snow.
A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi.
Sesame peanut barfi prepared with roasted sesame seed and peanuts is a special barfi prepared during winters.
Scrumptious taste of this barfi will surely awaken your taste buds.
Good Evening every body, at this time you get present recipe Peanut barfi with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Peanut barfi.
Ingredients all Peanut barfi
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Prepare 1/2 cup : sugar.
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Needed 1/4 cup : water.
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Needed 1 1/4 cup : peanut powder.
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Prepare 2 tsp : butter or ghee.
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I saw this on a cooking show called "Mirch Masala".
Since peanuts are an absolute favourite of mine.
Peanut Barfi Recipe Do you guys like sweet after meal??
If all ingredients Peanut barfi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Peanut barfi
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Roast peanut and remove the cover and blend it, make fine powder. sieve the peanut powder before adding to avoid any pieces of peanut..
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In a pan add sugar and water make sugar syrup on medium flame, stir and boil on medium flame till you reach on string consistency..
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Now add in powdered peanut powder and stir continuously on low flame, the mixture forms a paste and start to thicken. Once the mixture separates from pan and add ghee or butter..
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Mix well till the mixture forms a thick paste. Switch off the flame and grease the butter paper with ghee and transfer the peanut dough on to the butter paper..
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Allow it to cool 5 to 10 minutes. grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot..
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Once you get smooth dough, cover with butter paper and roll slightly thick and live it for 4 to 5 hour or it’s completely cool. After that cut the dough into diamond shape or any shape..
So today I am going to share no milk sweet that is peanut barfi recipe which is absolutely perfect to stop craving of sweets.
This peanut barfi is made using very few ingredients.
This barfi has goodness of peanuts and gives you.
Instant Recipe is a delicious sweet made of peanuts/mungfali.
The desiccated coconut gives the nice flavour to the barfi.
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